Baked Swiss Hamburger - cooking recipe

Ingredients

2 lb. hamburger
3/4 c. breadcrumbs
salt and pepper
2 eggs
1/2 c. milk
flour
1 can mushroom soup
1 pkg. dry onion soup

Preparation

Mix hamburger, breadcrumbs, eggs and milk.
Pat out on cookie sheet or jelly roll pan.
Cover with waxed paper overnight.