Marinated Flank Steak - cooking recipe

Ingredients

1 lb. flank steak
1/4 c. soy sauce
1/4 c. vegetable oil
2 Tbsp. vinegar
2 Tbsp. honey
1 Tbsp. peeled and grated fresh ginger root

Preparation

Score one side of steak, making shallow cuts in a crisscross pattern.
Place steak in a shallow dish or plastic bag.
Combine ingredients; pour over steak.
Cover and refrigerate for 1 to 3 days or at room temperature for up to 3 hours.
Grill over hot coals or broil 4 to 5 minutes each side.
Great served hot or cold.
Makes 4 servings.