Pizza Cups - cooking recipe

Ingredients

1 to 3 cans refrigerated biscuits (Pillsbury buttermilk)
spaghetti or pizza sauce
grated Mozzarella cheese
meat
vegetables (optional)

Preparation

Separate biscuits into sections.
Put each piece of dough into greased cupcake tin and form it to shape of pan.
Put 1 tablespoon sauce, then add meat and/or vegetables.
Bake at 450\u00b0 for 8 to 10 minutes until crust is golden brown.
Serve hot.