Cinnamon-Raisin Scone Sticks - cooking recipe

Ingredients

2 1/2 c. Bisquick baking mix
1/2 c. raisins
1/2 c. skim milk
1/4 c. plain nonfat yogurt
1/2 tsp. ground cinnamon

Preparation

Heat oven to 450\u00b0.
Mix all ingredients until soft dough forms.
Turn onto surface dusted with baking mix.
Roll in baking mix to coat.
Knead dough 5 times. Roll into rectangle, 10 x 6-inches.
Cut crosswise into ten 1-inch strips.
Place about 1-inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
Makes 10 sticks.