Lemon Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. powdered sugar
2 eggs
1 c. sugar
3 Tbsp. lemon juice
2 Tbsp. flour
1 c. flaked coconut
powdered sugar
pinch of salt

Preparation

Mix the cup of flour, butter and powdered sugar as for pie crust.
Pat into an 8 x 8-inch pan, buttered.
Bake at 350\u00b0 for 10 minutes.
Cool.