Ivory Coast Chicken - cooking recipe

Ingredients

3 lb. frying chicken
1 Tbsp. oil
1 medium onion, diced
2 to 3 green onions, sliced
1 large tomato, diced
1 bay leaf
1 Tbsp. tomato paste
3 1/2 c. weak chicken broth
1/2 c. peanut butter
1 tsp. salt
1 tsp. cayenne pepper

Preparation

Wipe chicken dry; brown in oil 5 to 10 minutes, turning 2 to 3 times.
Add both kinds of onions, tomatoes and tomato paste; cook 1 minute.
Stir in chicken broth and bring to a boil.
Cover and boil 8 minutes.
Turn heat to low.
Mix peanut butter with warm water to make a paste and add this to the chicken.
Add salt, cayenne pepper and bay leaf.
Simmer 30 minutes.
This is very spicy; adjust to taste.
Makes 4 to 6 servings.