Quick Brunswick Stew - cooking recipe

Ingredients

2 chicken breasts, boned and quartered
2 Tbsp. oil
1 c. cooked ham, cut in cubes
1 onion, chopped
1 can stewed tomatoes
1 c. chicken broth
1 (10 oz.) pkg. frozen lima beans, frozen corn, partially thawed
3 small potatoes, quartered
1 tsp. salt
pepper to taste

Preparation

Brown chicken in oil.
Add ham and onion; cook until lightly browned.
Add tomatoes, broth, lima beans, corn and potatoes. Cover; cook over medium heat for 20 minutes.
Add salt and pepper.