Shredded Au Gratin Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 tsp. salt
1/4 tsp. pepper
onion salt
4 oz. sharp process American cheese, shredded (1 c.)
1 c. milk

Preparation

Cook unpeeled potatoes in water until almost tender.
Cool, peel and shred to make about 4 cups.
Place in greased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with salt and pepper; sprinkle liberally with onion salt.
Top with cheese; pour milk over.
Bake at 350\u00b0 for 30 minutes or until browned.
Makes 5 to 6 servings.