Never Fail Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 pt. marshmallow cream
1/2 c. chopped nuts

Preparation

Combine water, sugar and salt.
Bring to a rolling boil for only 2 minutes.
Place marshmallow cream in large bowl and pour hot syrup all at once into it.
Stir until candy loses its gloss, then add nuts.
Drop by spoonfuls onto waxed paper.
Store in airtight container.