Shrimp With Oyster Sauce - cooking recipe

Ingredients

1 lb. small shrimp
1 Tbsp. salt
1/2 tsp. sugar
1 egg white, slightly beaten
2 Tbsp. white wine
1/4 c. sliced celery
5 Tbsp. oil
1 Tbsp. flavored oyster sauce

Preparation

Shell and devein shrimp.
Chill for half hour.
Heat wok.
Add 1 tablespoon oil.
Stir-fry celery for 1 minute.
Remove wok from heat.
Remove celery onto plate and wipe wok with paper towel.
Mix chilled shrimp with egg white and 1 tablespoon wine.
Reheat wok. Add remaining oil.
Saute shrimp mixture for 1 minute.
Add remaining wine, salt, sugar and oyster sauce.
Stir-fry quickly and add celery for 15 seconds.
Remove from wok quickly.