Can Can Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 1/4 c. uncooked rice
1 can water
4 or 5 chicken breasts or legs

Preparation

Mix soup, water and rice.
Pour into 9 x 13-inch buttered casserole dish.
Butter chicken parts and place on rice mixture. Bake 2 1/2 hours at 275\u00b0.