Homemade Dumplings - cooking recipe

Ingredients

1 chicken fryer
1 stick butter (optional)
8 c. water
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 c. milk
1 egg
1 stick butter

Preparation

Boil fryer until done; debone if prefer so.
Mix flour, soda, salt, milk, egg and butter.
Roll out and cut into small squares. Drop dough squares into boiling broth (drop a few at a time to prevent them sticking together).
Mix 2 heaping tablespoons flour with 2 cups milk and add to pot.
Stir gently.
Cover and let set 10 to 15 minutes.