Twinkie Torte - cooking recipe

Ingredients

4 pkg. Twinkies
6 oz. chocolate chips
2 Tbsp. sugar
2 Tbsp. water
1 c. cream, whipped stiff
3 egg yolks
3 egg whites, beaten stiff
1/4 c. chopped nuts

Preparation

Melt chips in sugar and water.\tLet cool.
Cut Twinkies in thirds lengthwise.\tLay half on bottom of 9-inch torte pan.