Ingredients
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1/3 c. shortening
1/2 c. sugar
1/2 c. grated lemon rind
1 c. flour
1 tsp. baking powder
2 eggs
1/4 tsp. salt
3 tart apples
Preparation
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Cream sugar and shortening and add lemon rind.
Add eggs 1 at a time.
Beat until fluffy.
Sift flour, baking powder and salt and add, beating after every addition.
Pour 1/2 of batter into greased 8 x 8 x 2-inch pan.
Pare and cut apples into slices. Place over batter and top with remaining batter.
Sprinkle with topping of 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 cup chopped nuts over the top of batter.
Bake at 350\u00b0 for 50 minutes. Serves 9.
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