Diane'S Microwave Caramel Corn - cooking recipe

Ingredients

2 qt. popped corn (hot air)
1 c. brown sugar
1/4 c. white Karo syrup
1 stick margarine
1/2 tsp. salt
1/2 tsp. soda

Preparation

In a large bowl, mix brown sugar, syrup, margarine and salt. Microwave until it boils.
Boil for 2 minutes.
Add soda and stir. Put popped corn in a large brown paper bag.
Pour hot caramel mixture over corn.
(Be careful this is very hot.)
Shake the bag to coat the corn.
Microwave for 2 minutes.
Shake the bag and microwave for 1 1/2 minutes.
Pour out on a cookie sheet to cool.