Peanut Brittle - cooking recipe

Ingredients

1 c. fresh peanuts
1 c. sugar
1/2 c. light corn syrup
pinch of salt
1 tsp. butter
1 tsp. vanilla extract
1 tsp. soda

Preparation

Combine peanuts, sugar, corn syrup and salt in 1 1/2-quart glass casserole.
Microwave on High for 7 to 8 minutes, stirring well after 4 minutes.
Add butter and vanilla to syrup, blending well.
Microwave on High for 1 to 2 minutes longer.
Peanuts will be lightly browned and syrup very hot.
Add soda.
Stir gently until light and foamy.