Squash Casserole - cooking recipe

Ingredients

2 or 3 c. raw, grated yellow squash
4 eggs, beaten
12 oz. large curd cottage cheese
1 box Jiffy corn muffin mix
1 stick melted oleo

Preparation

Mix squash, eggs and cottage cheese together.
Add corn muffin mix and melted oleo.
Mix again.
Bake in 9 x 13-inch dish at 400\u00b0 for 20 to 30 minutes.