Freezer Slaw - cooking recipe

Ingredients

1 cabbage head
1 tsp. salt
1 green pepper
1 carrot
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix salt with shredded cabbage.
Let stand 1 hour; drain well and add grated carrot and chopped green pepper. Set aside.