Strawberry Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
2 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) frozen strawberries
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. milk
1 (8 oz.) Cool Whip, thawed

Preparation

Dissolve jello in hot water.
Add pineapple and strawberries. Pour into a 13 x 9 x 2-inch dish; chill until set.
Combine pudding mix and milk; beat with electric mixer until thickened. Fold in Cool Whip.
Spread over congealed mixture and chill until serving time.