Brush Pile Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. quick cooking rice
1 pkg. dehydrated onion soup

Preparation

Brown pork chops in a little oil, then remove from skillet. Pour in rice.
Brown rice in drippings, stirring often.
Pour in soup.
Mix with the rice.
Return pork chops to skillet and add enough water to cover the chops.
Cover.
Cook until pork chops are tender.