Coconut Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. coconut cream or vanilla flavor instant pudding
1 Tbsp. heated honey
4 eggs
1 c. water
1/4 c. oil
1 1/3 c. flaked coconut

Preparation

Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Blend, then beat at medium speed for 2 minutes.
Set aside 1/4 cup coconut.
Stir remaining coconut into batter.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 15 minutes.
Remove from pan. When completely cool, brush top of cake with honey and sprinkle reserved coconut.