My Award Winning Pound Cake - cooking recipe

Ingredients

1 cup Crisco
1 stick butter
2 3/4 - 3 cups sugar
8 eggs
3 cups all purpose flour
1 tsp. vanilla
3/4 tsp. lemon flavoring

Preparation

Cream Crisco, butter and sugar until light. Add eggs and flour alternately, then add flavorings. Bake in greased and floured tube pan for 1 1/2 hour at 300\u00b0.