Fig Muffins(One Dozen Servings) - cooking recipe

Ingredients

1 1/2 c. chopped figs
1/4 c. sherry wine
1 1/3 c. sugar
1/2 c. oil
2 eggs
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Soak figs in sherry wine for 1 hour.
Mix sugar, oil and eggs. Mix flour, soda, baking powder, cinnamon and nutmeg.
Add with oil mixture to figs.
Can be baked in loaf pan 1 hour or in muffin tin at 350\u00b0 for 25 minutes.