Crock-Pot Beef Casserole - cooking recipe

Ingredients

6 to 8 peeled potatoes
2 c. carrots
2 c. celery
2 1/2 to 3 lb. roast beef
1 to 2 cans Campbell's beefy mushroom soup
1 c. water

Preparation

Place roast in bottom of pot and then halved potatoes, celery, and carrots.
Cover with soup.
Add water.
Salt as desired.
Cook slowly approximately 6 to 7 hours on low.