Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. bag Southern style hash browns, thawed
1/2 c. melted oleo
1/2 chopped onion
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 pt. sour cream
potato chips, crushed

Preparation

Mix the first 6 ingredients together.
Put in 9 x 13-inch baking dish.
Bake for 30 minutes, then top with potato chips. Bake the last 15 minutes.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.