Crab And Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 large bell pepper, chopped
1 stick butter
1 (6 oz.) box Uncle Ben's wild rice, cooked
2 cans crabmeat
1 can cream of mushroom soup
1 can cream of broccoli soup
1 jar mushrooms, drained
2 lb. cooked shrimp
1/2 c. slivered almonds
pimiento (optional)
Italian bread crumbs

Preparation

Saute seasonings in butter.
Add all ingredients, except bread crumbs.
Pour into large casserole.
Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 to 45 minutes.