Ingredients
-
1 baked pastry shell or graham cracker crust
1 milk chocolate bar - 7 oz. with almonds
1-1/2 c. miniature marshmallows
1/2 c. milk
1 small tub cool whip
Preparation
-
Place candy bar, marshmallows and milk in heavy saucepan. Cook over low heat, stirring constantly until chocolate is melted and the mixture is smooth. Cool....
Leave a comment