Brownies - cooking recipe

Ingredients

1 c. margarine, melted
6 Tbsp. cocoa
2 1/4 c. sugar
5 eggs, beaten
2 tsp. vanilla
1 3/4 c. self-rising flour
1 c. chopped nuts

Preparation

Melt margarine and mix in chocolate.
Add sugar, eggs and vanilla; beat well.
Add flour and mix.
Add nuts and mix.
Bake at 350\u00b0 for 25 minutes.
Use a 10 x 15-inch pan.