Double Chocolate Brownies - cooking recipe

Ingredients

2 sq. chocolate (bitter)
2 eggs, beaten
1 tsp. vanilla
1/2 c. sifted flour
1 c. nuts
1/2 c. butter
1 c. sugar
1/2 tsp. grated orange rind
1/8 tsp. salt
1/2 c. chocolate chips

Preparation

Beat eggs; gradually add sugar.
Add melted chocolate, vanilla and grated orange rind.
Blend in rest of ingredients; bake at 350\u00b0 for approximately 30 minutes in greased 8 x 8-inch pan. Double recipe for 9 x 13-inch pan.