Baked Meatball With Eggplant - cooking recipe

Ingredients

2 lb. chopped meat
1 eggplant, cooked 10 minutes and cubed
1/2 c. parmesan cheese
1/4 c. bread crumbs
1 carrot, grated
2 eggs
1 onion, chopped
1/2 c. chopped basil
Muenster cheese, sliced into 1 x 2-inch strips

Preparation

Blend together and shape into 18 meatballs (golf ball size). Fry in oil.