Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts, skinless and boneless
4 slices thin ham
4 triangles Gruyere cheese
4 triangles Swiss cheese
4 Tbsp. butter
1/2 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. paprika

Preparation

Fold ham around cheese slices, then chicken around ham.
Hold in place with toothpicks.
Melt butter in pie plate.
Mix bread crumbs, salt and paprika in a second pie plate.
Roll stuffed chicken breast first in butter, then crumb mixture.
Coat well, place a single layer in a buttered baking dish.
Bake at 400\u00b0 for 40 minutes.