Pineappleade - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can lemonade concentrate
1 (24 oz.) bottle lemon-lime soda, chilled

Preparation

Combine pineapple juice and lemonade.
Just before serving, add lemon-lime soda.
Serve over ice in tall glasses.
Makes 9 servings (8 ounces each).