Shrimp Dip - cooking recipe

Ingredients

1/4 c. milk
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
3 drops Tabasco sauce
1 small onion, quartered
1 (5 oz.) can shrimp, drained (I use fresh, boiled shrimp when available)
1/2 lb. Cheddar cheese, cubed

Preparation

Put all ingredients into food processor container, cover and process at blend until smooth. Chill before serving.
Yields 2 cups.
Serve with your favorite crackers.
Very delicious.