Copper Pennies - cooking recipe

Ingredients

1 bunch carrots, sliced thin (2 1/4 c.)
1 medium onion, thinly sliced
1/2 green pepper, cut in strips
1/2 c. tomato soup
1/4 c. plus 2 Tbsp. vinegar
1/3 c. sugar
1/4 c. oil
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Cook carrots until tender; drain.
Combine onion and green pepper.
Stir together the rest of the ingredients and mix with carrots, green pepper and onion.
Cover and marinate.