Shipp'S Tabasco Pickles - cooking recipe

Ingredients

5 lb. sugar
1 small bottle Tabasco sauce
1 gal. thin sliced hamburger dill pickles
1 large bulb garlic, chopped or garlic flakes

Preparation

Drain juice off pickles.
Put into container large enough to hold pickles and sugar.
Mix with hands until dissolved.
Add other ingredients and put back into gallon jar.
Put on lid.
Place in refrigerator for about 14 days, then enjoy.
They are worth waiting for.