Barbecue Venison - cooking recipe

Ingredients

1 chopped medium onion
2 Tbsp. melted butter, cook onions with this until done
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 c. tomato ketchup
3 Tbsp. Worcestershire sauce
1 c. water
salt and pepper
few shakes of hot pepper sauce

Preparation

Mix all ingredients together and bring to a boil.
Put aluminum foil in a 2-inch deep pan.
Put meat in pan.
Pour sauce over meat.
Bake in 375\u00b0 oven until meat is done, about 2 1/2 hours, according to your oven (some ovens cook hotter) and also depends on tenderness of venison.