Zucchini Casserole - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 c. butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. garlic powder
1/2 c. parsley
1/4 tsp. oregano
2 beaten eggs
1 (8 oz.) pkg. Mozzarella cheese
1 pkg. crescent rolls
2 Tbsp. mustard

Preparation

Saute and stir zucchini, onion and butter or margarine for 10 minutes.
Cool.
Add salt, pepper, basil, garlic powder, parsley and oregano.
In a bowl, beat eggs and add Mozzarella cheese.
Add to zucchini mixture.
Press 1 package crescent rolls into a pan and spread with mustard.
Pour zucchini mixture into pan and bake. Bake at 375\u00b0 for 20 minutes.
Cool 5 minutes and serve.
I bake in a 9 or 10-inch glass pie plate.