Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1/2 c. sugar
1 c. self-rising flour
1/4 c. melted oleomargarine
1 egg, beaten

Preparation

Dissolve yeast in warm water; add egg and melted oleo.
In large bowl, combine dry ingredients.
Mix in liquid and egg; mix well. Keep in refrigerator until ready to use.
Put in muffin cups sprayed with nonstick cooking spray.
Bake at 350\u00b0 for 20 minutes. Do not let rise.