Caramel Pecan Rolls - cooking recipe

Ingredients

5 Tbsp. oleo
1/4 c. water
2 (8 oz.) cans Pillsbury quick crescent rolls
3 Tbsp. butter or oleo, softened
1/4 c. sugar
3/4 c. brown sugar
1/2 c. chopped nuts
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Use ungreased 13 x 9-inch pan.
Melt 5 tablespoons of oleo; stir in brown sugar, water and nuts.
Mix well.
Separate each can of rolls into 4 rectangles; seal perforations and spread with 3 tablespoons of softened butter.