Colonial Pumpkin Squares - cooking recipe

Ingredients

3/4 c. margarine
2 c. sugar
1 (16 oz.) can pumpkin or 2 c. mashed, cooked pumpkin
1/4 tsp. nutmeg
1 c. nuts
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream margarine and sugar.
Blend in pumpkin and eggs.
Add combined dry ingredients.
Mix well.
Stir in 1 cup chopped walnuts.
Spread in greased and floured pan.
Bake in 9 x 13-inch or 10 x 15-inch pan for 35 to 40 minutes at 350\u00b0.
Frost with cream cheese or buttercream frosting.