Blueberry Muffins - cooking recipe

Ingredients

3/4 c. Crisco
2 1/4 c. sugar
3 eggs
2 c. fresh or frozen blueberries
3 c. flour
3 tsp. baking powder
3/4 tsp. salt
3/4 c. milk

Preparation

Cream Crisco; add sugar and cream.
Add 3 eggs, beating after each egg.
Mix dry ingredients and add alternately to egg mixture with milk.
Beat well and fold in berries.
Fill paper cups 2/3 full and sprinkle lightly with a little granulated sugar.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 24 to 30 muffins.