Chocolate Torte - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. self-rising flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small carton Cool Whip

Preparation

Mix well and spread over crust.
Then mix 2 small packages instant chocolate pudding with 3 cups cold milk.
Beat pudding until smooth and pour over cream cheese mixture.
Spread one small carton Cool Whip on top and sprinkle chopped pecans over Cool Whip.
Chill for 3 hours before serving.