Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1 can enchilada sauce
10 corn tortillas, torn into 1/4's)
1 chopped onion
1 can cream of chicken soup
grated cheese

Preparation

Brown hamburger and add onion.
Mix together soups and enchilada sauce. In oblong pan, layer 1/2 of the meat, tortillas, soups and sauces and cheese.
Repeat layers.
Bake at 350\u00b0 for 25 to 30 minutes.