Oriental Salad - cooking recipe

Ingredients

1 lb. bean sprouts
1 1/2 c. steamed rice
1 c. celery, thinly sliced
2 Tbsp. chopped green pepper
2 small carrots, finely grated
3 green onions and tops, sliced
2 c. diced, cooked chicken
1/2 c. slivered almonds, toasted
salt and pepper to taste
3/4 c. French dressing
juice of 1/2 lemon
soy sauce (optional)

Preparation

Cook bean sprouts in small amount of salted water for about 3 minutes, just until tender-crisp.
Drain and cool.
Combine first 8 ingredients and chill thoroughly.
Add salt,
pepper and lemon juice.
Add dressing and toss lightly.
Sprinkle with soy sauce, if desired.
Serves 6.