Oreo Delight - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 large (16 oz.) Cool Whip
2 pkg. instant French vanilla pudding
3 1/2 c. milk
1 stick butter or margarine

Preparation

Melt butter in saucepan.
Crunch up all cookies with a rolling pin.
Add cookies to butter and press into a 9 x 13-inch pan, reserving 1/2 cup for topping.
In large bowl, combine cream cheese, milk and pudding.
Fold in Cool Whip.
Pour into crust. Sprinkle reserved crumbs on top and chill for 30 minutes.