Bobby Knight Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1/4 c. oil
1 1/2 c. water
2 c. coconut
2 eggs
1 can cream of coconut (stir)
1 medium size Cool Whip

Preparation

Mix cake mix, oil, eggs, water, cream of coconut and coconut. Bake at 350\u00b0 for 35 minutes in a 9 x 13-inch pan.
After baking, while warm, put holes in cake.
Pour remaining cream of coconut. Let cool.
Add 1 cup coconut and Cool Whip, then ice. Refrigerate.