German Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
2 onions
7/8 c. sugar
1 c. vinegar
1/4 c. oil
2 Tbsp. sugar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix and set aside first 3 ingredients.
Boil together all other ingredients.
Pour over cabbage mixture.
Refrigerate.
Will be good for 2 to 3 weeks.