Mexican Appetizer Squares - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
2 c. Sealtest sour cream
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) pkg. 100% natural Kraft shredded Cheddar cheese
1 c. chopped tomato
1/2 c. pitted ripe olive slices
1/2 c. green onion slices

Preparation

Sprinkle 15 x 10 x 1-inch baking dish with cornmeal.
Unroll dough; press into pan, sealing perforations.
Bake at 350\u00b0 for 12 to 15 minutes or until golden brown.
Cool.
Combine sour cream and seasoning mix.
Spread over crust.
Top with remaining ingredients.
Cut into squares and serve.