Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or chuck
1/2 onion, chopped
1/2 to 3/4 envelope taco seasoning
1 can cream of mushroom soup
1 can pinto or refried beans
1 1/2 c. crushed corn chips
grated cheese

Preparation

Brown ground chuck with onion; drain fat.
Add taco seasoning and mushroom soup.
Mix well.
Stir in beans and corn chips.
Put in casserole dish.
Add cheese.
Bake at 350\u00b0 for 30 minutes.