Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry or lite cherry pie filling
1 (14 oz.) can sweetened condensed milk or 1 c. (8 oz.) nonfat plain yogurt
1 (8 oz.) container whipped topping, thawed
1 can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine all ingredients in a large bowl, folding together until blended.
Spoon into bowl.
Chill.
Makes 12 to 14 servings.